DESSERT

Here at M Cantina we specialize in gourmet street food - cooked to order. Representing flavors and ingredients inspired from our chef's birthplace in central Mexico, our menu features ingredients both familiar and exotic fused together to create an unforgettable & shareable experience for your senses.

A chef zips caramel syrup over a plate with waffles, a scoop of green ice cream, and blueberries in a professional kitchen.
A square serving of layered dessert topped with fresh blackberries, raspberries, mint leaves, and cocoa powder, served on a white plate.

disclosure

indicated major food allergens. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

Dessert with a scoop of vanilla ice cream on a chocolate crumble base, garnished with a dried citrus slice, served on a white plate with colorful sauce and chocolate pearls.
A plate of Thai dessert, coconut ice cream garnished with edible orchid, mint leaves, toasted coconut flakes, and pomegranate seeds on a wooden table.

CINCO LECHES | 16

Modern take on a classic Latin favorite with cafe de olla foam, toasted coconut, pomegrante, & crispy chocolate pearls.

APPLE CRUMBLE | 22

Fresh baked apple, cajeta drizzle, vanilla coconut icecream, & pinole cookie crumble.
A white oval dish with several pieces of ice cream topped with fruit, syrup, and garnishes, inside a white bowl on a wooden table.

ICE CREAM TRIO | 16

Avocado, Mexican chocolate, passion mango.
A dessert in a glass cup, topped with blackberries, raspberries, and mint leaves, served on a white plate decorated with colorful sauces, edible flowers, and small candies on a wooden table.

TIRAMISU | 21

A new take on this classic dessert that is layered with milk chocolate mousse, espresso soaked lady finger cookies, creamy mascarpone, & topped with creme fraice.

INDULGE

Choose your Indulgence with the perfect finale for your experience
Plate of churros drizzled with chocolate sauce, served with a scoop of vanilla ice cream topped with caramel sauce and garnished with a leaf, surrounded by blueberries on a white rectangular plate on a wooden table. 
Fried churros rolled in chocolate, toasted corn, and maple sugar drizzled with cajeta &  garnished with fresh blueberries. served with our signature avocado ice cream.
Chocolate dessert in a white ramekin topped with blackberries, a slice of orange, and a mint leaf, served on a decorated white plate with colorful sauce swirls and pearls, on a wooden table.

CHURROS | 16

A white, leaf-shaped plate of dessert with chocolate cake, fresh berries, a scoop of mango sorbet, and a pink flower on a wooden table.

MOLTEN LAVA CAKE | 21

The ultimate indulgence of a baked-to-order dark chocolate molten core with fruit, & candied hibiscus with a gooseberry center & ice-cream.
A white plate with a cheesecake garnished with edible flowers, mint leaves, and various fruits, drizzled with berry, caramel, and chocolate sauces on a wooden surface.

MEXICAN CHEESECAKE | 18

Lemon or cranberry (+3) compote.

CREME BRULEE | 16


Flavors may vary.
Caramel flan dessert garnished with a lemon slice, fresh mint, and berries on a white plate, placed on a wooden table.

FLAN | 17

Mexican custard, vanilla, & caramel.