Here at M Cantina we specialize in gourmet street food - cooked to order. Representing flavors and ingredients inspired from our chef's birthplace in central Mexico, our menu features ingredients both familiar and exotic fused together to create an unforgettable & shareable experience for your senses.

Corn on the cob, grilled, served with lime wedge, in white dishes and colorful bowls, on a wooden table.

A silver oval serving dish with handles holding a glazed meat dish topped with chopped nuts and garnished with microgreens, placed on a wooden table.

disclosure

indicated major food allergens. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

Close-up of two halves of a tamale with shredded meat filling, topped with white and orange sauces, garnished with cilantro, on a metal plate.

CHICKEN EMPANADA | 8

With crema Mexicana, fresh corn, queso fresco & chipotle aioli.

Four pieces of grilled plantains with caramelized edges served in a silver dish on a wooden surface.

MADUROS | 8

Fried sweet plantains. available with salsa verde and queso fresco for $10.

Pizza topped with shredded chicken, shredded cheese, fresh green herbs, and drizzled with white sauce on a metal tray.

TLAYUDA | 12

Mexican flatbread, mole sauce, crispy onions, & queso Chihuahua.

TAPAS

Tapas are "small bites" that can be ordered as appetizers or side dishes.

A metal tray with tortilla chips, guacamole, salsa, and pico de gallo, along with small metal cups of sauce, on a wooden table.

Fresh fried tortilla chips, guacamole, salsa de frijol, pico de gallo, & roasted tomato salsa. also available in grande for 23.

WINGS | 12.50

mexican street corn

Grilled Street Corn that is served as elote (on the cob) or equite (off the cob).

Multiple small tacos with beef, diced tomatoes, cheese, and greens on a wooden board.

CHIPS AND SALSA | 13.50

A small metal serving dish with gold handles filled with waffles covered in peanut butter and topped with caramel syrup on a wooden table.

PAPAS BRAVAS | 9

Fried potatoes, chipotle aioli, & chili oil.

Four lettuce wraps filled with chicken and topped with white sesame seeds on a black rectangular plate, on a wooden table.

SWEET AND SPICY POPCORN SHRIMP WRAP | 22.50

Guacamole, grilled pineapple, fresh corn, & cucumbers on butter lettuce. $30 for an order of 4 wraps.

A small metal bowl with handles containing a cooked dish topped with fresh herbs, placed on a wooden table.

Choice of Sweet & Spicy, Hot Wings, Mango Sriracha Habanero, or Samba Wings.

FAJITA BITES | 14

Marinated flank steak, onions, peppers, guacamole, queso fresco, & crema Mexicana on tortilla chips.

Bunch of banana peels in a glass vase on a round tray with four small metal bowls containing different colored liquids on a wooden table.

PLAINTAIN CHIPS | 14

With avocado salsa, chipotle aioli, & emulsified chile sauce.

A rectangular white plate of grilled chicken wraps garnished with microgreens and drizzled with creamy sauce and hot sauce, placed on a wooden table.

QUESDAILLAS | 12

Flour tortilla toasted with queso panela, corn, & crema Mexicana, & emulsified pepper salsa.

Grilled corn on the cob on a white plate on a wooden table.

LIME CHILE SALT | 8

Grilled corn on the cob.

A small decorative bowl filled with charred grilled corn kernels on a wooden table.

ESQUITES | 9

Grilled corn, shaved off the cob & served in a bowl.

Ice cream bar on a stick coated with crushed nuts and chocolate powder, served on a white dish.

AIOLI, COJITA, AND

CHIPOTLE POWDER | 12

Grilled corn on the cob.

Pouring brown gravy over a bowl of salad with greens and vegetables on a white plate

SOUP

House-made soups.

Crispy tortilla strips, diced avocado & queso fresco with a roasted tomato broth & a drizzle of crema Mexicana.

A bowl of dark brown soup garnished with green herbs, served in a white bowl on a square white plate on a wooden table.

TORTILLA | 17

ROTATING SOUP | 17

Please ask for availability- prices vary.

Bowl of mixed salad with sliced avocado, shredded cheese, cherry tomatoes, corn, black beans, and an edible flower on top, on a wooden table.

sALADS

Choice of dressings: house vinaigrette, tangy avocado or papaya seed.

A bowl of fresh salad with lettuce, tomatoes, cucumbers, shredded cheese, croutons, and a decorative purple flower on top, placed on a wooden table.

M CANTINA | 18

PAPAYA & PEPITAS | 18

Mixed greens, cucumber, slivered onions, parmesan, croutons, papaya seed dressing & toasted pepitas.

CEASAR JUNIOR | 20

A white bowl of salad topped with shredded cheese and a pink and white orchid flower on top, placed on a wooden table.

GRILLED VEGGIES | 18

Greens, grilled mushrooms, onion, zucchini, eggplant, and bell peppers, dried cranberries, & queso fresco.

Greens, mango, queso Chihuahua, cucumbers, tomatoes, sliced avocado, & fresh corn.

A white bowl containing a salad with cherry tomatoes, sliced boiled eggs, lettuce, shredded cheese, and croutons on a wooden table.

Petite romaine, shredded parmesan, house made caesar, hard-boiled egg, grape tomatoes, & garlic herb croutons.

tacos

Three soft shell tacos. Unless specified, all tacos come on corn tortillas.

CRISPY FISH | 22.50

FAJITA PLATTER | 57

MARINATED SHRIMP | 27

ENTOMOPHAGY | 30

Three tacos filled with shredded meat topped with cilantro on a wooden serving board.

Close-up of shredded beef tacos topped with fresh cilantro on soft corn tortillas, served on a wooden platter.

Close-up of a taco topped with shredded meat, microgreens, and spicy sauce on a wooden serving board.

BRAISED SHORT RIB | 30

Certified Black Angus shredded beef short ribs with mole bbq sauce, crispy knob onions & puffy rice crisps. $40 for an order of four.

Two soft tacos filled with cheese, black beans, rice, and vegetables, served on a wooden platter.

CHILLES RELLENOS | 21

Queso fresco stuffed poblano pepper fried in a fluffy egg batter, salsa de jitomate, rice & beans, & micro popcorn garnish. $28 for an order of four.

Three tacos on a wooden board topped with chopped lettuce, shredded cheese, and drizzled with white sauce.

FAJITA TACOS | 24-39

Bell peppers, onions, queso Chihuahua, guacamole, pico de gallo, lettuce, & crema Mexicana.

Mushroom | 21
Chicken | 24
Steak | 30
Shrimp | 30
Filet Mignon | 39

Three tacos with shredded lettuce, grilled chicken, tomatoes, cheese, and drizzled with white sauce on a wooden serving board.

SURF & TURF | 39

Marinated shrimp & Certified Black Angus flank steak, guacamole, pico de gallo, queso Chihuahua, lettuce & crema Mexicana. served on a flour tortilla. $52 for an order of four.

Three street tacos with grilled beef, lettuce, cheese, and creamy sauce, garnished with lime wedges and fresh herbs on a wooden serving platter.

CARNE ASADA | 30

Marinated Certified Black Angus flank steak, queso Chihuahua, chipotle aioli, sliced avocado, lime wedges, & micro greens. $40 for an order of four.

Three small tacos with black beans, vegetables, and microgreens on a wooden serving board.

VEGAN CHURRASCO | 21

Portabella mushrooms, rice, Mexican-styled chimichurri sauce, & fire roasted bell pepper escabeche. $28 for an order of four.

Two tacos on a wooden board filled with shredded meat, fresh greens, and sauce.

TACO DE PAPA | 24

Fingerling potatoes sauteed in a garlic, shallot & rosemary butter, melted cheese, bell peppers & onions, rice, crispy onion, chioptle aioli, & micro-greens. Served on a flour tortilla. $32 for an order of four.

AL PASTOR | 24

CECINA | 24

Three tacos filled with shredded meat, cheese, and topped with microgreens on a metal tray, placed on a wooden surface.

ARABES | 19.50

Marinated grilled chicken breast, green tomato confit, & cucumber/cilantro/yogurt sauce served on a flour tortilla. $26 for an order of four.

Three fish tacos on a wooden serving board topped with shredded lettuce, shredded cheese, and drizzled with white sauce, on a wooden table.

CHICKEN TINGA | 21

Shredded chicken, chipotle aioli, corn, queso enchilado, lettuce, & crema Mexicana. $28 for an order of four.

DUCK CARNITAS | 28.50

Shredded confit styled duck, guava chipotle sauce, chile oil, & crispy onions. $38 for an order of four.

Close-up of three tacos on a wooden serving board with various toppings including greens and sauce, on a wooden table.

FILET MIGNON | 39

Certified Black Angus Filet, bell peppers, onions, melted cheese, crispy onions, & chipotle aioli. $54 for four.

Three beef tacos topped with chopped cilantro, microgreens, and sautéed peppers on a wooden serving tray.

CHURRASCO | 39

Certified Black Angus filet mignon, Mexican-styled chimichurri, & fire-roasted bell pepper escabeche. $52 for four.

Close-up of three fish tacos topped with microgreens on a wooden serving board, placed on a wooden table.

SALMON | 33

Wild caught salmon, avocado-jicama slaw, corn, chile ancho balsamic vinegar reduction, marigold leaf sauce, & crispy rice puffs. $44 for an order of four.

Close-up of fish tacos topped with microgreens, served with lime wedges on a wooden platter.

GRILLED SHRIMP | 30

Avocado-jicama slaw, corn, sliced avocado, & chipotle aioli. $40 for four.

Chile marinated pork, grilled pineapple, sauteed onion & cilantro. $32 for an order of four.

Three street tacos topped with green herbs on a wooden serving board.

Thinly sliced Certified Black Angus salted beef sauteed with jalapenos, onions, lime juice & garnished with black beans, & queso Oaxaca. $30 for an order of four.

Close-up of fish tacos topped with fried fish, grilled jalapeños, and vegetables on small tortillas on a wooden serving board.

Breaded wild Icelandic crispy cod, fried brussel sprout petals, guacamole & pico de gallo. $30 for an order of four.

Sizzling fajita platter with cooked vegetables and grilled meat, served on a hot cast iron skillet on a wooden table, with various toppings and condiments in metal bowls in the background.

Chicken, steak AND/OR shrimp, bell peppers and onions served on a sizzle platter with rice and beans, guacamole, lettuce, cheese, tortillas, & pico de gallo.

Close-up of three tacos on a wooden serving board, filled with fried chicken, corn, chopped vegetables, and microgreens, on a wooden table.

Fresh corn, guacamole, & pico de gallo. $36 for an order of four.

Close-up of a plate with cooked crawfish garnished with fresh herbs on a wooden surface.

Choice of 3 or 4 , guacamole, fingerling potato, melted cheese, chapuline salsa, & crispy onion, your choice of insects, & micro greens. $40 for four tacos.

Chicatanas (big ass ants)
Salt and Lime Chapulines (grasshoppers)
Chile and Garlic Chapulines (grasshopper)
Escamoles (ant caviar)
Chumiles (stink bugs)
Gusanos de maguey (agave worms)

Three tacos with chopped meat, lettuce, and other vegetables on a wooden board.

VEGAN RICE | 18

Rice, beans, guacamole, pico de gallo,  & lettuce. $24 for four tacos.

Three tacos with greens, shredded cheese, black beans, and melted cheese in a metal taco holder on a wooden table.

LECHON CARNITAS | 25.50

18 hour roasted pork, black beans, teriyaki caramelized onions, avocado salsa, & queso Oaxaca. $34 for four tacos.

Seared Grade A Hudson Valley foie gras, shaved truffles, caviar,  & 24K gold leaf. .4 tacos for 480$ (ask for availability.)

Two meatballs topped with melted cheese and garnished with fresh herbs on a bun with lettuce, served with a side of diced yellow peppers.

Jumbo Lump Crab Meat, Mango-pineapple salsa, bed of greens, chipotle aioli, & tangy avocado sauce. $44 for an order of four.

OFF MENU

Please ask for availability.

Close-up of a gourmet open-faced sandwich with glazed meat, topped with edible gold leaf, black caviar, nuts, herbs, and vegetables on a white bread slice.

CERTIFIED A5 KOBE FILET

MIGNION | 360

CRAB CAKES | 33

SMOKED BRISKET | 28.50

CARNE ASADA | 29

Sliced marinated Certified Black Angus flank steak.

Half of a grilled sandwich sub with lettuce, tomato, and meat on a round metal plate on a wooden table.

CRISPY FISH | 22.50

Crispy wild Icelandic Cod, with corn, chipotle aioli, pickled onion, & green tomato confit.

A large sandwich or sub on a metal plate with lettuce, other greens, and possibly meats and cheese inside, on a wooden table.

MILANESA POLLO | 19.50

Breaded & marinated chicken breast.

A silver platter holding a large sandwich with slow-cooked beef, pickles, onions, lettuce, and sauce, on a wooden table.

BRISKET | 29

Certified Black Angus smoked brisket, chipotle aioli, pickled onion, & corn.

Three tacos filled with meat, topped with herbs and sauce, served on a wooden board.

REEF & BEEF | MP

Avocado slaw, corn, chile frito, rice crisps. Certified Black Angus Filet Mignon & U-10 scallops, chipotle and ancho aioli, & rice puffs.

Close-up of three small tacos with beef, microgreens, and crunchy toppings on a black rectangular plate on a wooden table.

WAGYU TACOS | 105

Certified 100% Grade 5+ Filet Mignon seared with a sesame sauce, topped with chipotle aioli, crispy onions, & micro greens. $140 for an order of four.

Close-up of two tacos filled with grilled chicken, topped with microgreens, on a wooden serving board.

PAN SEARED SCALLOPS | MP

U-10 scallops with avocado slaw, corn, chile frito, & rice crisps.

Three small tacos on a wooden serving board topped with shredded roasted meat, microgreens, and thinly sliced pickled onions, on a wooden table.

Certified Black Angus shredded beef, mole BBQ, beans, corn, pickled onions, & crispy onion. $38 for four tacos.

Cross-section of a grilled sandwich with lettuce, melted cheese, and beef on a metal tray, placed on a wooden table.

Close-up of a wooden serving board with several small tacos filled with shredded meat, chopped vegetables, and topped with microgreens and edible flower petals, garnished with lime wedges.

BARBACOA DE CHIVO | 27

Slow  roasted then crisped goat meat, pico de gallo, house made chiles en vinagre, crispy onions, micro-radish greens, & lime wedges. $36 for four tacos.

tortaS

Mexican styled "panini" pressed with queso Oaxaca, black beans, aioli, caramelized onions, jalapenos, lettuce, & sliced avocado.

Half-eaten hoagie sandwich on a metal plate, with lettuce, vegetables, and sauce, on a wooden table.

CARNE ENCHILADA | 22.50

Chili marinated pork.

Close-up of a grilled sandwich with lettuce, black beans, and melted cheese on a metal plate, with a side of grilled meat and a wooden table in the background.

GRILLED VEGETABLE | 19.50

Marinated & grilled zucchini, eggplant, mushrooms, bell pepper, green tomato, & onion.

A sandwich cut in half on a round metal plate, showing lettuce, cheese, and meat inside toasted bread with grill marks, placed on a wooden table.

CHILE RELLENO | 19.50

Our signature Chile Relleno with a light egg batter. Cooked with salsa de jitomate with rice.

Grilled sandwich on a metal plate on a wooden table.

LECHON CARNITAS | 24

18 hour roasted pork & teriyaki caramelized onions.

A metal plate with two sandwiches on a wooden table. One sandwich is cut in half, showing lettuce, tomato, and meat inside a baguette. The other sandwich is whole, with visible meat and vegetables.

CECINA | 22

Thin sliced Certified Black Angus salted beef sauteed with lime juice.

Half of a sandwich with lettuce, cheese, and meat on a bun, served on a metal plate on a wooden table.

M CANTINA | 19.50

Marinated chicken in our signature spice blend.

A grilled sandwich with visible lettuce and vegetables, cut in half, placed on a round metal plate on a wooden table.

SALMON | 33

Wild caught salmon, jicama avocado slaw, marigold leaf aioli (huacatay), ancho balsamic reduction, & corn.

A pressed sandwich on a metal plate with toasted bread and fresh vegetables inside, placed on a wooden table.

POPCORN SHRIMP | 25

Pico de gallo, corn, & chipotle.

Tapas

Chips and Salsa

Sweet and Spicy Popcorn Shrimp Wrap

MENU