DRINKS
The Liquid Chef has designed a line of cocktails using the most luxurious items in the culinary market and what better way to socialize then with a craft-cocktail?BON VIVANT
THE SPRITZ | 24
Champagne Brut, Aperol, fresh pink grapefruit, club soda, bitters, & a splash of peach essence.TRUFFLE SHUFFLE | 35
Truffle infused bourbon, truffle infused syrup, & grated fresh truffle.TRUFFLE-RITA | 35
Truffle infused Patron Reposado, Gran Marnier Cuvee, & a truffle salt rim.THE LIQUID CHEF
MARGARITA | 600
Clase Azul Extra Anejo Tequila, Grand Marnier Cent Cinquantenaire, & a 24K gold salt rim.THE SMOKE BOX | 40
A smoked old fashioned with your choice of Mezcal Anejo, Bourbon, or Rye.MOLECULAR BAR COCKTAILS
An eclectic collection of Chef Junior Merino's most famous cocktails.3G | 21
Stirred Roku Gin, ginger liqueur, elderflower liqueur, garnished with thyme & cucumber.Roku Gin, blueberries, bergamot, rosemary, & violet liquor.AVIATION SD | 20
AMUSE BOUCHE | 19
Acai Vodka, Aperol, mint & cucumber.BLACK MAMBA | 21
Spice infused Aberfeldy Single Malt 12 Year Scotch, ginger, orange, basil, lemon, & St. Germain.COMING UP ROSES | 21
Muddled lime, rose petals, rose essence, Bacardi Razz, Beau Joie Champagne Brut, topped with a raspberry & rose foam.HAWAIIAN LAVA | 20
Fig infused Angel's Envy Bourbon, vanilla, grilled grapefruit, Peychaud's Bitters, Hawaiian salt & a saffron rim.MAPLE OLD FASHIONED | 21
Bourbon, maple, walnut bitters, & vanilla infused orange liqueur.THE BIG APPLE | 21
Angel's Envy Bourbon, grilled apple, Xtabentun mayan honey & anise liqueur), cinnamon.DRAGONFLY | 19
KENTUCKY DERBY | 19
Angel's Envy Bourbon, lavender bitters, roasted apple bitters, mint, lime, & ginger beer.Cilantro & Lime infused London Dry Gin, citrus.BERRIES & BUBBLES | 21
Rasberries, Grey Goose Vodka, Limoncello, Lavander, and an aromatic smoke bubble.BLUE RAIN | 19.50
Grey Goose Vodka, elderflower, vermouth bianco, & blueberries.American Vodka, Cointreau, pink grapefruit, lime, hibiscus, & liquid nitrogen.MIDTOWN MANHATTAN | 22
Angel's Envy Bourborn OR Knob Creek Rye (+2$), vermouth rosso, bitters, citrus peels, & hibiscus.THE MODERN MARTINI | 24
Autumn Breeze | 18
Date infused Courvoisier VSOP, grilled apple, cinnmon essence, Apfel Liqueur, rimmed with toasted corn & maple sugar.BEE KEEPER | 19
Knob Creek Rye, cream sherry, cherry liqueur, lemon, tangerine, honey, & lemon peel.COCA SOUR | 20
Coca Leaf infused Pisco, lime, egg white, bitters, & Agwa de Bolivia.MOJITO | 19.50
Fresh muddled, lime, mint, ginger liqueur, & sugar cane juice.M-CHELADA | 13
Hot sauce, hibiscus essence, salsa inglesa, aleppo pepper-lime rimmer, & beer.SOUTHERN BELLE | 21
Angel's Envy Bourbon, peach, lemon, mint, Aperol, Pineapple, & pink grapefruit peel.MARGARITA CLASSICA | 18
Classic margarita with Cazadores Tequila Blanco , lime, agave, Cointreau & hibiscus rose rimmer.m-ritas
7 DEADLY SINS | 21
Tres Generaciones Plata Infused with:
ghost pepper, Carolina reaper pepper, Scorpion pepper, habanero pepper,
jalapeño, serrano, & chiltepin.
EL ANGEL | 20
GOLDEN EMBER | 22
Cazadores Tequila Anejo, grilled pineapple, saffron rimmer, touch of vanilla, cinnamon smoked glass. Add Mezcal Ilegal Añejo for (+$8).MEZCALINA | 20
Los Vicinos del Campo Mezcal, Cointreau Noir, fresh pineapple, & a cactus-lemongrass rimmer. Add a jalapeño infusion for (+$2)FRESA PICANTE | 20
Cazadores Tequila Blanco, Grand Marnier, lime, strawberry, jalapeno, cucumber, hibiscus rimmer.MEXICAN BRAMBLE | 21
Mezcal, blackberries, cassis, & hibiscus.EL BOMBERO | 21
Tequila, ginger liqueur, mango, tabasco, passion fruit, hibiscus rimmer, liquid nitrogen.LA ROSITA | 20
Tequila Blanco, rose essence, rose petals, lime, & a rose hip rimmer.SOUTH OF THE RIO | 21
Cazadores Blanco, jalapeno, cucumber, lime, agave nectar, hibiscus rose rimmer.Signature cocktail of Mexico. With Mezcal Joven, Cazadores Tequila Blanco, lime, hibiscus, & an aleppo-lime rimmer.DAIQUIRI | 18
White Rum, Maraschino Liqueur, lime, lemon peel, served neat.T.P.D | 18
Godiva White, Chambord, cream.CAIPIRINHA | 18
Fresh muddled lime & Cachaca.LATIN CLASSICS
PISCO SOUR | 18
Pisco Quebranta, lime, egg white, bitters.CARAJILLO, JR | 19
Espresso, Liquor 43, touch of Cantera Negra Cafe.DESERT COCKTAILS
HIGH VOLTAGE | 18
American Vodka, espresso, Irish cream, kahlua.